Finn And Bones Recipes · Direct

Best with: OG Hot Sauce

Toss 1 lb of rainbow carrots (halved lengthwise) with 2 tbsp olive oil, 2 tbsp Finn and Bones OG Hot Sauce, and 1 tbsp honey. Roast at 425°F for 20 minutes. The carrots get charred edges, and the heat mellows into a fruity warmth.

Best with: Bone Broth BBQ

Ingredients:

Method (Slow Cooker): Place sliced onions in the bottom of the crockpot. Put pork on top. Pour 1 cup BBQ sauce and vinegar over the meat. Cook on low for 8-10 hours. Shred with two forks and mix with the juices. The collagen in the bone broth sauce helps create a silky, non-greasy texture.

Method (Smoker): Smoke pork at 250°F for 6 hours, spritzing with apple juice. Wrap in foil with 1/2 cup BBQ sauce for the final 2 hours. Shred and glaze again.

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Most Finn & Bones recipes hinge on three pillars:

Best with: The Citrus Cayenne Glaze

Toss precooked breakfast sausage links in 3 tbsp of Citrus Cayenne Glaze. Air fry at 375°F for 4 minutes. The glaze turns into a candy-like shell. Serve alongside pancakes for a sweet-heat revelation. Best with: OG Hot Sauce Toss 1 lb

The biggest challenge was preventing “skeleton” from becoming unappetizing. Successful recipes used bone as a positive metaphor (strength, broth, architecture) rather than death. For example, pretzel bones dipped in mustard “marrow” (a spiced aioli) were a hit; bleeding raspberry-filled skulls were divisive.

Key design principles extracted: