Pilgrims Pride Chicken Salad Recipe

If leftovers become dry after two days, revive with 1 tablespoon of milk or pickle juice, folded in gently.

Stored in an airtight container in the fridge, homemade chicken salad with Pilgrims Pride chicken stays fresh for 3-4 days. Do not freeze—the mayonnaise will break. pilgrims pride chicken salad recipe

Place chicken breasts in a large skillet or pot. Cover completely with cold water (about 1 inch above the chicken). Add 1 tsp salt. If leftovers become dry after two days, revive

Bring to a gentle simmer over medium heat. Do not boil—boiling makes chicken tough. Reduce heat to low, cover, and cook for 12–15 minutes until chicken is cooked through (165°F internal). Stored in an airtight container in the fridge,

Remove chicken to a plate and let cool completely.

Pro tip: Save the poaching liquid for soup!